While they look like bananas, green plantains aren't sweet and do not taste like banana. They are a low-FODMAP healthy carb high in resistant starch and contain essential vitamins and minerals: magnesium, potassium, B vitamins, and vitamins A, C & K. The real magic of the plantain resides in its resistant starch content. This special type of fiber moves through the system mostly undigested, with minimal effect on blood sugar levels, but a mighty impact on your body's gut microbiome. The resistant starch feeds the good bacteria, thus improving gut & immune health, weight management and even your mood!
AIP-compliant fuel on-the-go, or a makeshift breakfast, the "OG" granola has you covered. Baked low & slow, the perfect crunchy clusters form, creating a somewhat addicting situation. But not to worry, it's good for you :)
We LOVED this gluten-free sourdough! Ate one loaf in the first weekend and froze another to come back to! So lucky we found Wildflora!
Discovered this sourdough at the Lake Placid farmer’s market last summer and am over the moon to be able to order it now. It’s so perfectly tangy, I eat most of it simply toasted with salted butter/ghee.
Best gluten free sourdough available and we have tried dozens!!
This bread is incredible, along with serving a very underserved market with such a premium product. It tastes like a delicious regular sourdough, I’ve made sandwiches for many friends who rave about it too. Hannah is amazing and super friendly. It is evident she has found her craft and her calling in life. Thank you for what you do for us!
This bread is a full flavored sourdough, firm texture, NOT sweet, and tastes great toasted. We tried every loaf of gluten free “bread" available and none were palatable - generally they are too sweet, have a texture of sawdust and little taste. This is a real treat for a gluten-free bread lover.
Delicious! Toast it a chow. Super impressed. My friend let me sample the granola the other day so I will definitely be coming back for that too! Thanks for sharing such yummy goodness, Hannah!
Been looking for good carbs to add to my diet as I approach running The Boston Marathon and this bread is just the fuel I need! THANK YOU for creating it!
I love this bread so much! The fermented grains and sourdough have such great flavor and are so gentle on my gut. My three little girls also love it. We use it for peanut butter toast, sandwiches, avocado toast and more! It's been a great addition to many of my nutrition clients pantries as well. I love being able to order multiple loaves at once. I slice them all up on arrival and keep one loaf in the fridge and the remainder in the freezer for future use. We go through 1-2 loaves a week!
The best gluten-free bread! I convinced myself that a bread I had shipped from California was the best I could find despite not loving it. Hannah’s sourdough really is the best. The taste and texture are unequaled. I am going to set up a subscription as soon as I finish this review. Thanks, Hannah, for another great product!
Best sourdough bread I've ever had..a little pricey, but you get what you pay for. I purchased 3 loaves. I freeze to use for those special crocks of soup. Well done! A++
I was told I had to buy the granola from a friend. He said it was the best granola ever and boy, was he right. Not sure if I was supposed to eat a whole bag in 3 days (and I used restraint during those 3 days) but I did. My son had some and asked for his own bag the next time I ordered. It’s so delicious!
Best pancakes ever especially with bananas and pure maple syrup
The granola is the best ever had
Loved it with bananas
My mom lives in Lake Placid and this was a stocking stuffer for Christmas. I live in Maryland and just finished the bag less than a week later after I opened it. It would be have been sooner except I started to ration it after I realized I could not get enough. So sad, the bag is gone and I plan on paying the shipping to get more shipped down here! HMMMMMMM....
Loved your GF sourdough! So much great flavor when toasted!